Garden Wildlife UK

Thanks William

PimperneBloke wrote: Sun Sep 21, 2025 7:30 am

SnappyMac wrote: Sat Sep 20, 2025 7:33 pm

Not only cake, but bacon rolls before we left home too

Hi PB! Bacon Rolls sound tasty but I'm not sure how to make them: Is the cheese wraped with bacon, baked and then eaten so or are they served on a bun?

I'm quiete hungry today and I'm in the process of baking soft, 100 gram buns out of: Rye, Spelt (Dinkel), Whole Wheat plus bread flour. I do also have middle Gouda cheese and slab bacon in the fridge. Sorry if this is slightly 'off topic' Haha!

My sincere apologies for being late to the party 🥳 Happy belated birthday PB
Well I guess after the lack of birds on the cruise Mrs PB had a lot of making up to do
Didn't she do well

Your camera performed not to bad I guess

F A B U L O U S

Charles B wrote: Sun Sep 21, 2025 11:32 am

Hi PB! Bacon Rolls sound tasty but I'm not sure how to make them: Is the cheese wraped with bacon, baked and then eaten so or are they served on a bun?


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Ooh, no, no cheese Charles. Freshly baked crusty ciabatta roll, a slather of butter so it melts, a smear of tomato sauce, and thick cut smoked back bacon, enough to dribble down your chin when you bite into it

PimperneBloke wrote: Sun Sep 21, 2025 1:05 pm

Charles B wrote: Sun Sep 21, 2025 11:32 am

Hi PB! Bacon Rolls sound tasty but I'm not sure how to make them: Is the cheese wraped with bacon, baked and then eaten so or are they served on a bun?

Ooh, no, no cheese Charles. Freshly baked crusty ciabatta roll, a slather of butter so it melts, a smear of tomato sauce, and thick cut smoked back bacon, enough to dribble down your chin when you bite into it
[/quote]

Sounds Heavenly! I develop all my own dough recepies, have a 'Hobart K5' mixer but I need more practice on Ciabattas.
Alas all my buns are light as clouds!