Hawk Conservancy Trust, Andover

[PimperneBloke]

Thanks William

[Charles B]

Not only cake, but bacon rolls before we left home too

Hi PB! Bacon Rolls sound tasty but I'm not sure how to make them: Is the cheese wraped with bacon, baked and then eaten so or are they served on a bun?

I'm quiete hungry today and I'm in the process of baking soft, 100 gram buns out of: Rye, Spelt (Dinkel), Whole Wheat plus bread flour. I do also have middle Gouda cheese and slab bacon in the fridge. Sorry if this is slightly 'off topic' Haha!

[Linda257]

My sincere apologies for being late to the party 🥳 Happy belated birthday PB
Well I guess after the lack of birds on the cruise Mrs PB had a lot of making up to do
Didn't she do well

Your camera performed not to bad I guess

F A B U L O U S

[PimperneBloke]

Hi PB! Bacon Rolls sound tasty but I'm not sure how to make them: Is the cheese wraped with bacon, baked and then eaten so or are they served on a bun?


[/quote]

Ooh, no, no cheese Charles. Freshly baked crusty ciabatta roll, a slather of butter so it melts, a smear of tomato sauce, and thick cut smoked back bacon, enough to dribble down your chin when you bite into it

[Charles B]

Hi PB! Bacon Rolls sound tasty but I'm not sure how to make them: Is the cheese wraped with bacon, baked and then eaten so or are they served on a bun?

Ooh, no, no cheese Charles. Freshly baked crusty ciabatta roll, a slather of butter so it melts, a smear of tomato sauce, and thick cut smoked back bacon, enough to dribble down your chin when you bite into it
[/quote]

Sounds Heavenly! I develop all my own dough recepies, have a 'Hobart K5' mixer but I need more practice on Ciabattas.
Alas all my buns are light as clouds!