Placido wrote:Like that, Nuthatch .
The 'cut the side out of a carton' is ever such a good idea .
I reckon the best way to preserve basil (MMMMMMMMMMMMMM :yummy) is to make pesto. I've never successfully grown basil but desperately wish I could. Perhaps that tip is for our Mediterranean viewers.
Users browsing this forum: No registered users and 3 guests