Absolutely spot on - stainless steel has no soul. Aaaaand another thing - since the advent of stainless steel knives 50 years ago you can't get a razor-sharp edge that lasts on a kitchen knife. I sorely miss that
Only good thing about these new bowls is that they have a rubber ring around the base so they don't move around whilst
is eating. Next morning they're not a yard away from where I put them the night before
. This modern technology can be quite cunning at times .......